Menus
available 3pm Tuesday–Friday and 4pm Saturday
STARTERS & SHAREABLES
Canteen Soup of the Day (V)
11.
chef-inspired daily soup, always vegetarian
Mushroom Empanadas (VG)
19.
two pieces, chimichurri
Poutine (V)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Crispy Brussels Sprouts (VG, GF)
16.
pomegranate molasses, garlic lime aïoli, crispy shallots
Loaded Canteen Nachos (VG, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Tacos
serve two per portion add taco 9.
Beef Tacos
18.
mexico city spice blend, pico de gallo, cheese, crema
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
Salads
The Canteen Green (Vg, GF)
17.
kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Southwest Chopped Salad (V)
19.
avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing
The Protein Green Bowl (Vg, GF)
19.
chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing
Spicy Tuna Poke
25.
ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add egg or bacon 3.
Canteen Burger
21.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
French Connection
22.
6oz smashed beef patties, caramelized onions, gruyère, swanky sauce
Buffalo Chicken Wrap
22.
bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onion, olives, arugula, crema
Fish & Chips 23.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
MAINS
Truffled Mac & Cheese (V)
22.
mushroom mornay, black truffle, herb & parmesan breadcrumbs
add bacon 3. add grilled chicken breast 10.
Steak & Fries
35.
7oz aaa wellington county fl at iron, green beans,
red wine jus or brandy peppercorn sauce
Grilled Halloumi Plate (V)
26.
roasted ontario beets, fennel & grapefruit confit, sumac labneh
Chicken Katsu Curry
26.
katsu curry sauce, steamed rice, carrots, tender greens
vegetarian option available
Keto-friendly Salmon (gf)
32.
crispy brussels sprouts, caulifl ower, pomegranate, creamed celeriac, pumpkin seed gremolata
PIZZA
Margherita (V)
21.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Pepperoni
22.
spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano
Dessert
Vegan Coconut Panna Cotta (VG)
12.
butterless brandy snap, winter-spiced blackberry compote
S’mores Brownie (V)
12.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Sticky Toffee Pudding (V)
14.
maple butterscotch sauce, vanilla ice cream
Seasonal Fruit Sorbet (V)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
available 11:30am–3pm Tuesday–Friday and 10:30am-4pm Saturday and Sunday
STARTERS & SHAREABLES
Canteen Soup of the Day (V)
11.
chef-inspired daily soup, always vegetarian
Crispy Brussels Sproutsy (V, GF)
16.
pomegranate molasses, garlic lime aïoli, crispy shallots
Mushroom Empanadas (VG)
19.
two pieces, chimichurri
Poutine (V)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Loaded Canteen Nachos (VG, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
Salads
The Canteen Green (Vg, GF)
17.
kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Southwest Chopped Salad (V)
19.
avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing
The Protein Green Bowl (Vg, GF)
19.
chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing
Spicy Tuna Poke
25.
ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed
Grilled Halloumi & Beet Bowl
24.
fennel & grapefruit confit salad, toasted pumpkin seeds
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add egg or bacon 3.
Swanky B.E.L.T
20.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin
Canteen Burger
21.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
French Connection
22.
6oz smashed beef patties, caramelized onions, gruyère, swanky sauce
Buffalo Chicken Wrap
22.
bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onion, olives, arugula, crema
Fish & Chips 23.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
EVERYDAY BRUNCH
Yoghurt Bowl (V)
11.
mixed berry compote, wildfl ower honey, granola
St. Lawrence Benny
21.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
18.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
add poached egg 1.5 add bacon 3.
Shakshuka
19.
baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread
Canteen Breakfast
22.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Cinnamon French Toast (V)
15.
mixed berry compote, maple syrup, vanilla crème fraîche
add bacon 3. add sausage 5. add chicken tenders 5.
Halloumi Hot Honey French Toast (V)
19.
spicy wildflower honey, cinnamon, toasted walnuts, mixed berry compote
Dessert
Vegan Coconut Panna Cotta (VG)
12.
butterless brandy snap, winter-spiced blackberry compote
S’mores Brownie (V)
12.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Sticky Toffee Pudding (V)
14.
maple butterscotch sauce, vanilla ice cream
Seasonal Fruit Sorbet (V)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
HAPPY HOUR
available Tuesday-Saturday from 3-6pm and 8pm-close
COCKTAILS
Canteen Mule
10.
Moscow Mule
10.
Margarita
10.
Espresso Martini
10.
Old Fashioned
10.
Sangria Special Red or White
glass / pitcher
10. / 45.
$6 SELTZER
Dejado Tequila Lime Soda (473ml)
$6 BEER
Lost Craft Lost Light Lager (14oz)
Thirsty Thursdays
half-priced wines by the bottle on Thursdays
Cocktails
Toronto Sour
14.
dillon’s selby cucumber gin, lillet, lemon juice
Cardigan Fizz
12.
jim beam bourbon, apple cider, lime juice, ginger beer, honey syrup
Pearfect Heat
12.
sauza silver tequila, pear nectar, lime juice, chili syrup
Passion in Pink
15.
redtail rosé, dillon’s selby strawberry rhubarb vodka, lime juice, strawberry syrup, soda
By the Fireplace
16.
baileys almande, espresso shot, cinnamon, clove syrup, served hot or cold
Tough but Sweet
16.
havana club añejo 3 year rum, lime, mango, pineapple-clove syrup
Beers
On Tap
Henderson’s Best Amber Ale
8.5
Indie Alehouse Marco Polo Pilsner
8.5
Lost Craft Revivale
8.5
Lost Craft Lost Light Lager
8.5
High Park Brewery Rings of Saturn Hazy IPA
8.5
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
Dejado Tequila Soda Lime
9.5
GoodLot Mellow Gold
9.5
Thornbury Cider ( Seasonal Flavour)
10.
Wines
ROSÉ
5oz. / 8oz / 750ml
Jean-Luc Colombo ‘Cape Bleue’, FR 2021
15. / 22. / 65.
Sparkling
5oz. / 750ml
Lazzara Bianco Secco, ON
10. / 50.
Prosecco, Montelliana, IT
12. / 57.
Cave Spring ‘O&B Brut’, ON
14. / 63.
White
5oz. / 8oz. / 750ml
Pinot Grigio, Fontamara, IT
10. / 17. / 50.
White Blend, 13th Street Winery, ON
12. / 19. / –
Chardonnay, Fox Brook, CA
12. / 19. / 57.
Riesling, Cave Spring, ON
12. / 19. / 57.
Pinot Gris, Cave Spring, ON
14. / 21. / 63.
Chardonnay, Gayda, FR
14. / 21. / 63.
Sauvignon Blanc, Château Eugénie, FR
14. / 21. / 63.
Red
5oz. / 8oz. / 750ml
Red Blend, 13th Street Winery, ON
12. / 19. / –
Malbec, Argento ‘RSV’, AG
12. / 19. / 57.
Shiraz, Wyndham Estate, AU
14. / 21. / 63.
Syrah, Gayda, FR
14. / 21. / 63.
Cabernet Sauvignon, Cedar Rock, CA
15. / 22. / 65.
Pinot Noir, Cave Spring, ON
15. / 22. / 65.
Cabernet Sauvignon-Merlot, Grand Bateau, FR
15. / 22. / 65.
Chicken Fingers
14.
fries, ketchup, plum sauce
Quarter Pounder Burger
13.
martin’s potato bun, fries, ketchup
Mini Mac & Cheese
14.
cheese sauce, macaroni noodles
Cheese Pizza
13.
tomato sauce, mozzarella
Vanilla Ice Cream
3. per scoop
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.
