Menus
Thanksgiving Features
October 10–12
Roasted Butternut Squash Soup (V)
12.
spiced apple compote, crispy sage
–
Traditional Turkey Dinner
35.
roast turkey breast, confit dark meat, walnut & fruit stuffing, garlic mashed potatoes,
fried brussels sprouts, roasted parsnips, cranberry sauce, housemade turkey gravy
*vegetarian option available
–
Turkey Bacon Smash Burger
26.
3oz beef patty, maple bacon, turkey confit, swiss cheese, caramelized onions, cranberry mayo
served on a brioche bun with fries
–
O&B Artisan Pumpkin Pie
12.
spiced chantilly whipped cream
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.
LUNCH
$29 TWO-COURSE | $35 THREE-COURSE
(excludes tax & gratuity)
Sesame & Ginger Vegetable Salad (VG,GF)
smashed avocado, cucumber, carrot, cabbage, radishes, spicy greens, tempura
Soup of the Day (V)
chef-inspired daily soup, always vegetarian
–
Canteen Burger
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
Fish & Chips
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
The Protein Green Bowl (VG,GF)
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
–
Seasonal Fruit Sorbet (VG, GF)
two scoops, fresh berries
Oliver’s Carrot Cake (V)
candied walnuts, earl grey tea raisin jam
DINNER
$34 TWO-COURSE | $45 THREE-COURSE
(excludes tax & gratuity)
Kale Caesar Salad
bacon, romaine, croutons, creamy garlic & parmesan dressing
Soup of the Day (V)
chef-inspired daily soup, always vegetarian
–
Barbequed Salmon (GF)
lightbox BBQ sauce, smoked cauliflower purée, grilled zucchini, crispy potato wedges
Chicken Katsu Curry
katsu curry sauce, steamed rice, carrots, tender greens
French Connection
6oz smashed beef patties, caramelized onions, gruyère, swanky sauce, french fries
–
S’mores Brownie (V)
marshmallow fluff, sea salt chocolate sauce, graham crumble
Seasonal Fruit Sorbet (VG, GF)
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
available 11:30am–4pm
STARTERS & SHAREABLES
Soup of the Day (V)
12.
chef-inspired daily soup, always vegetarian
Spinach & Pea Empanadas (VG)
19.
two pieces, thai green curry paste, fresh lime
Poutine (GF)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Loaded Nachos (V, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
Salads & Bowls
The Canteen Green (Vg, GF)
18.
kale, spinach, spicy greens, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Sesame & Ginger Vegetable Salad (VG, GF)
17.
smashed avocado, cucumber, carrot, cabbage, radishes, spicy greens, tempura
The Protein Green Bowl (Vg, GF)
20.
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
Tuna Poke Bowl (GF)
26.
soy ginger marinade, smashed avocado, edamame, dressed cucumber, steamed rice, pickled daikon & ginger, wakame seaweed
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Halloumi 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add bacon 3.
Sandwich of the Day
MP.
chef-inspired daily sandwich
Canteen Burger
24.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
French Connection
25.
6oz smashed beef patties, caramelized onions, gruyère, swanky sauce
Crispy Buffalo Chicken Wrap
24.
lettuce, tomato, mozzarella, monterey jack, buttermilk ranch dressing
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onions, olives, spinach, crema
PIZZA
Margherita (V)
21.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Pepperoni
23.
spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano
Fish & Chips 25.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
EVERYDAY BRUNCH
Avocado Toast (Vg)
19.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
add poached egg 1.5 add bacon 3.
Canteen Breakfast
23.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Cinnamon French Toast (V)
15.
mixed berry compote, maple syrup, vanilla crème fraîche
add bacon 3. add sausage 5. add chicken tenders 5.
Dessert
Cinnamon Apple Crisp (V)
13.
sea salt caramel sauce, vanilla ice cream
S’mores Brownie (V)
13.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Oliver’s Carrot Cake (V)
12.
candied walnuts, earl grey tea raisin jam
Seasonal Fruit Sorbet (Vg, GF)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Available on Saturdays and Sundays from 10:30am–4pm
SAVOURY
Soup of the Day (V)
12.
chef-inspired daily soup, always vegetarian
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Spinach & Pea Empanadas (VG)
19.
pico de gallo, cilantro, corn tortilla
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Yoghurt Parfait (V)
11.
mixed berry compote, wildflower honey, granola
CHEF BONACINI’S PERFECT SCRAMBLED EGGS
25.
three eggs, 35% cream, smoked salmon, fresh herbs, buttered brodflour seeded loaf
add caviar +10.
Breakfast Poutine (gf)
16.
fried egg, canadian cheese curds, hollandaise sauce, vegetarian red eye gravy
The Canteen Green (Vg, GF)
18.
kale, spinach, spicy greens, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
The Protein Green Bowl (Vg, GF)
20.
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
BREAKFAST BURRITO
22.
canadian bacon, egg, hash browns, avocado, beans, peppers, pico de gallo
available vegetarian or vegan
Canteen Burger
24.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
served with fries
Swanky B.E.L.T
20.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin
St. Lawrence Benny
22.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
19.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
Canteen Breakfast
23.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
KOREAN BREAKFAST BOWL
22.
two eggs your way, kimchi fried rice, cucumber, shredded lettuce, nori, pickled daikon
Chilaquiles (gf)
20.
fried eggs, tortilla chips, guacamole, sour cream, salsa, queso fresco, chilaquiles sauce
SWEET
CINNAMON FRENCH TOAST
15.
mixed berry compote, maple syrup, vanilla crème fraîche
Cinnamon Apple Crisp (V)
13.
sea salt caramel sauce, vanilla ice cream
S’mores Brownie (V)
13.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Oliver’s Carrot Cake (V)
12.
candied walnuts, earl grey tea raisin jam
available 4pm
STARTERS & SHAREABLES
Soup of the Day (V)
12.
chef-inspired daily soup, always vegetarian
Spinach & Pea Empanadas (VG)
19.
two pieces, thai green curry paste, fresh lime
Poutine (GF)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Canteen ‘Seoul’ Chicken (V, GF)
16.
crispy chicken thigh bites, green onions, sweet & sour gochujang sauce, sesame
Loaded Nachos (V, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Tacos
serve two per portion add taco 9.
Beef Tacos
18.
mexico city spice blend, pico de gallo, cheese, crema
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
Crispy Pork Belly Tacos
18.
kimchi, gochujang sauce, sesame
TIFF Taco Platter.
49.
two pork belly, two beef & two baja, for the table
Salads & Bowls
The Canteen Green (Vg, GF)
18.
kale, spinach, spicy greens, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Sesame & Ginger Vegetable Salad (VG, GF)
17.
smashed avocado, cucumber, carrot, cabbage, radishes, spicy greens, tempura
The Protein Green Bowl (Vg, GF)
20.
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
Tuna Poke Bowl (GF)
26.
soy ginger marinade, smashed avocado, edamame, dressed cucumber, steamed rice, pickled daikon & ginger, wakame seaweed
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Halloumi 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add bacon 3.
Canteen Burger
24.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
French Connection
25.
6oz smashed beef patties, caramelized onions, gruyère, swanky sauce
Crispy Buffalo Chicken Wrap
24.
lettuce, tomato, mozzarella, monterey jack, buttermilk ranch dressing
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onions, olives, spinach, crema
Fish & Chips 25.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
MAINS
Truffled Mac & Cheese (V)
22.
mushroom mornay, black truffle, herb & parmesan breadcrumbs
add bacon 3. add grilled chicken breast 10.
Steak & Fries
38.
7oz aaa wellington county fl at iron, green beans,
red wine jus or brandy peppercorn sauce
Chicken Katsu Curry
28.
katsu curry sauce, steamed rice, carrots, tender greens
Barbequed Salmon (gf)
32.
lightbox BBQ sauce, smoked caulifl ower purée, grilled zucchini, crispy potato wedges
PIZZA
Margherita (V)
21.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Pepperoni
23.
spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano
Dessert
Cinnamon Apple Crisp (V)
13.
sea salt caramel sauce, vanilla ice cream
S’mores Brownie (V)
13.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Oliver’s Carrot Cake (V)
12.
candied walnuts, earl grey tea raisin jam
Seasonal Fruit Sorbet (Vg, gf)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
Red Sangria
15.
red wine, apricot brandy, lazzara, blackberry lemonade (4.5oz)
White Sangria
15.
white wine, triple sec, lazzara, peach lemonade (4.5oz)
Aperol Spritz
15.
aperol, lazzara, club soda (4.5oz)
Mimosa Flight
28.
lazzara bianco secco sparkling wine and three flavours of the week (ask your server) (9oz)
Espresso Martini
15.
smirnoff vodka, kahlúa, espresso (1.5oz)
Mimosa
14.
lazzara bianco secco sparkling wine, orange juice (substitute any juice +1.) (3oz)
Moscow Mule
15.
vodka, lime juice, ginger beer (1.5oz)
Margarita
15.
tequila blanco, agave syrup, lime juice (1.5oz)
Beers
On Tap
14oz/20oz
Canteen Lager
8.5/10.75
High Park Brewery Lightwave Session IPA
8.5/10.75
Indie Alehouse Marco Polo Pilsner
8.5/10.75
Indie Alehouse Pub Ale
8.5/10.75
Lost Craft Lost Light Lager
8.5/10.75
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
GoodLot Mellow Gold
9.5
Thornbury Cider ( Seasonal Flavour)
10.
Collective Arts Hazy State IPA
10.
Non-alc
Harmon’s Craft Brewing Half-Day Hazy IPA
8.5
Town Brewery Easy Tiger Lager
9.5
Collective Arts Guava Gose
9.5
Wines
ROSÉ
5oz. / 8oz / 750ml
Cave Spring, ON
12. / 18. / 55.
Sparkling
5oz. / 750ml
Prosecco, Montelliana, IT
12. / 57.
Cave Spring ‘O&B Brut’, ON
– / 70.
White
5oz. / 8oz. / 750ml
Sauvignon Blanc, Henry of Pelham, Niagara, ON
12. / 18. / 55.
Pinot Grigio, Fontamara, IT
13. / 19. / 57.
Riesling, Cave Spring, ON
14. / 20. / 58.
Pinot Gris, Cave Spring, ON
15. / 21. / 64.
Chardonnay, Gayda, FR
15. / 21. / 64.
Sauvignon Blanc, Château Eugénie, FR
16. / 22. / 67.
Red
5oz. / 8oz. / 750ml
Cabernet Merlot, Henry of Pelham, Niagara, ON
12. / 18. / 55.
Tempranillo, Casa Solar, Castilla, ES
13. / 19. / 57.
Sangiovese, Poggio Morino, Chianti, IT
14. / 20. / 58.
Malbec, Argento ‘RSV’, AG
14. / 20. / 58.
Shiraz, Wyndham Estate, AU
14. / 20. / 58.
Syrah, Gayda, FR
15. / 21. / 64.
Pinot Noir, Cave Spring, ON
16. / 22. / 67.
Cabernet Sauvignon-Merlot, Grand Bateau, FR
18. / 24. / 69.
Chicken Fingers
14.
fries, ketchup, plum sauce
Quarter Pounder Burger
13.
martin’s potato bun, fries, ketchup
Mini Mac & Cheese
14.
cheese sauce, macaroni noodles
Cheese Pizza
13.
tomato sauce, mozzarella
Vanilla Ice Cream
3. per scoop
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.
