Celebrate Mother’s Day
Treat mom to brunch at Canteen
Cheers to a meal for Mom!
On Sunday, May 11, join us at Canteen from 10am–4pm and celebrate Mom in delicious style! Our Mother’s Day brunch menu features bright, comforting dishes that highlight seasonal flavours and fresh ingredients — perfect for a relaxed, joy-filled meal. From the indulgent Cod Cake Benedict to sweet treats like the Cheesecake Mousse with vanilla sponge, blueberry compote, and mint, every bite is made to make Mom’s day.
Don’t miss Chef Michael Bonacini’s Perfect Scrambled Eggs — crafted with 35% cream, smoked salmon, fresh herbs, and served on buttered Brodflour seeded loaf — available exclusively on our Mother’s Day menu. For an added touch of luxury, top it with caviar to make Mom’s brunch truly unforgettable.
Bringing the little ones? We’ve got a Little Cubs menu so the whole family can join in on the celebration!
Round out the experience by raising a glass to Mom with our signature Mother’s Day cocktail, the Mamma Mia Spritz — a sparkling mix of Limoncello, Prosecco, and soda, finished with cucumber and lemon for a fresh, fizzy toast.
View the full menu and book your table below — because every mom deserves a meal worth remembering.
Mother’s Day Features
Sunday, May 11th from 10am until 4pm
SAVOURY
Canteen Soup of the Day (V)
11.
chef-inspired daily soup, always vegetarian
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Mushroom Empanadas (VG)
19.
two pieces, chimichurri
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Yoghurt Parfait (V)
11.
mixed berry compote, wildflower honey, granola
The Canteen Green (Vg, GF)
17.
kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
The Protein Green Bowl (Vg, GF)
19.
chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Breakfast Poutine (V)
16.
fried egg, canadian cheese curds, hollandaise sauce, vegetarian red eye gravy
Canteen Burger
21.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
served with fries
Swanky B.E.L.T
20.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin
BREAKFAST BURRITO
22.
canadian bacon, egg, hash browns, avocado, beans, peppers, pico de gallo, olives
available vegetarian or vegan
St. Lawrence Benny
21.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
18.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
OPEN-FACED SMOKED SALMON BAGEL
22.
icelandic smoked salmon, sesame bagel, whipped dill cream cheese, capers, red onion, lemon
Canteen Breakfast
22.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
KOREAN BREAKFAST BOWL
22.
two eggs your way, kimchi fried rice, cucumber, shredded lettuce, nori, pickled daikon
CHEF BONACINI’S PERFECT SCRAMBLED EGGS
25.
three eggs, 35% cream, smoked salmon, fresh herbs, buttered brodflour seeded loaf
add caviar +10.
SWEET
BUTTER CROISSANT
5.5
PAIN AU CHOCOLAT
6.
CINNAMON FRENCH TOAST
15.
mixed berry compote, maple syrup, vanilla crème fraîche
CARROT CAKE PANCAKES
16.
whipped buttercream frosting, orange, tea-soaked raisins, coconut
STICKY TOFFEE PUDDING (V)
14.
maple butterscotch, vanilla ice cream
Feature Cocktail
Mamma Mia Spritz
14.
limoncello, henry of pelham lazzara bianco prosecco, soda, cucumber, lemon (4 oz)
