Weekend Brunch, Every Day of the Week
From sweet to savoury, there’s something for every craving.
Every Day Feels Like a Weekend with Daily Brunch at Canteen
Weekend mornings were made for brunch — but why wait? At Canteen, brunch is served daily as part of our B-lunch menu, with an extended brunch experience every Saturday and Sunday from 10:30am–4pm.
Whether you’re in the mood for something light, like our Yoghurt Bowl with mixed berry compote, wildflower honey, and granola, or craving a savoury classic, like our St. Lawrence Benny with peameal bacon, hollandaise, and home fries, we’ve got you covered.
Join us for a lineup of carefully crafted brunch favourites — your taste buds will thank you!
available 11:30am–4pm, 10:30am Sat and Sun
STARTERS & SHAREABLES
Canteen Soup of the Day (V)
11.
chef-inspired daily soup, always vegetarian
Crispy Brussels Sproutsy (V, GF)
16.
pomegranate molasses, garlic lime aïoli, crispy shallots
Mushroom Empanadas (VG)
19.
two pieces, chimichurri
Poutine (V)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Loaded Canteen Nachos (VG, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
Salads
The Canteen Green (Vg, GF)
17.
kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Southwest Chopped Salad (V)
19.
avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing
The Protein Green Bowl (Vg, GF)
19.
chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing
Spicy Tuna Poke
25.
ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed
Grilled Halloumi & Beet Bowl
24.
fennel & grapefruit confit salad, toasted pumpkin seeds
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add egg or bacon 3.
Swanky B.E.L.T
20.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin
Canteen Burger
21.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
French Connection
22.
6oz smashed beef patties, caramelized onions, gruyère, swanky sauce
Buffalo Chicken Wrap
22.
bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onion, olives, arugula, crema
Fish & Chips 23.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
EVERYDAY BRUNCH
Yoghurt Bowl (V)
11.
mixed berry compote, wildflower honey, granola
St. Lawrence Benny
21.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
18.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
add poached egg 1.5 add bacon 3.
Shakshuka
19.
baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread
Canteen Breakfast
22.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Cinnamon French Toast (V)
15.
mixed berry compote, maple syrup, vanilla crème fraîche
add bacon 3. add sausage 5. add chicken tenders 5.
Halloumi Hot Honey French Toast (V)
19.
spicy wildflower honey, cinnamon, toasted walnuts, mixed berry compote
Dessert
Vegan Coconut Panna Cotta (VG)
12.
butterless brandy snap, winter-spiced blackberry compote
S’mores Brownie (V)
12.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Sticky Toffee Pudding (V)
14.
maple butterscotch sauce, vanilla ice cream
Seasonal Fruit Sorbet (V)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
